Join author Yasmine Elgharably, along with photographer Yehia El-Alaily, for a captivating discussion on her book Bilhana: Wholefood recipes from Egypt, Lebanon, and Morocco. Discover their contemporary take on traditional Middle Eastern dishes, healthy cooking techniques and regional flavors. Hear the stories behind recipes like Shakshuka, Moroccan Lamb Stew and Roasted Eggplant with Tahini — followed by a live cooking session that brings many of these flavors to life!
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