Bilhana: A Journey Through Middle Eastern Cuisine

Join us for a book talk on Bilhana: wholefood recipes from Egypt, Lebanon, and Morocco, exploring the vibrant world of Middle Eastern cuisine. The discussion will highlight the inspiration behind the book’s contemporary take on traditional dishes, healthy cooking methods and regional flavors. Discover stories behind recipes like Shakshuka, Moroccan Lamb Stew and Roasted Eggplant with Tahini, while gaining insights into the rich culinary heritage of the region.